Boulangère Potatoes

    Boulangère Potatoes

    • French
    • Side

    Ingredients

    1. 2 finely chopped Onions
    2. sprigs of fresh Thyme
    3. 2 tbs Olive Oil
    4. 1.5kg Potatoes
    5. 425g Vegetable Stock

    How to prepare

    Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.